Spaghetti sans gluten au teff 250g CINQ CHANGEMENTS Bonbons et collations of which sugars (g): 8

of which sugars (g): 8

Silicon strengthens hair and nails and also improves the appearance of skin

Serrapeptase is a proteolytic enzyme derived from the E15 strain of the bacterium Serratia

color - natural caramel

Spaghetti sans gluten au teff 250g CINQ CHANGEMENTS Bonbons et collations of which sugars (g): 8INGREDIENTS Corn flour, 31% teff flour. Gluten free. Nutritional value per 100g of dry product: energy value: 1518 kJ 358 kcal Lipids: 2. 1 g < BR> of which saturated fatty acids: 0. 4 g Carbohydrates: 77 g of which sugars: 0. 7 g Fiber: 3. 5 g Proteins: 6. 1 g Salt: 0. 01 g PREPARATION TIPS Cook for about 10 minutes. in a large quantity of boiling salted water. Drain and drizzle with olive oil. CONSERVATION Store in a cool, dry place, well closed.